Vegan Spinach Pie

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan spinach pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Find Vegan And The Latest Information Here! Drain the spinach mixture through a sieve, pressing. Then finely chop the spring onions and sauté the spinach in a pan in a bit of olive oil with some salt, pepper and garlic. Make sure most of the water from the spinach evaporates.

Vegan Spinach Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegan Spinach Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Spinach Pie:
  1. Take Filling
  2. Take 2-3 tbsp margarine
  3. Take 150 g chickpea flour
  4. Prepare to taste Salt & pepper, garlic powder
  5. Make ready 1 vegetable bouillon cube
  6. Prepare 500 ml soy milk
  7. Get 100 ml water
  8. Prepare 1 onion, chopped
  9. Make ready 430 g frozen chopped spinach
  10. Take 100 g soy yogurt, unsweetened
  11. Take Easy Pie Crust
  12. Make ready 250 g AP flour
  13. Take 100 ml hot tap water
  14. Prepare 100 ml oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
  15. Prepare 1⁄2-1 tsp salt (to taste)
  16. Prepare 1⁄2 tsp baking powder

Add mushrooms, garlic, salt, and pepper. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go.

Steps to make Vegan Spinach Pie:
  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
  3. Mix in the soy yogurt. Set aside to cool.
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
  8. Let cool for 10 min and enjoy :)

Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go. Fill the center with a few tbsp of spinach filling and press the sides together. If you want more detailed instructions about how to make. To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper.

So that’s going to wrap this up with this exceptional food vegan spinach pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!