Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan avocado pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vegan Avocado Pesto is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan Avocado Pesto is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan avocado pesto using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Avocado Pesto:
- Prepare 8 ounces Fusilli pasta
- Get 1 peeled avocado
- Prepare 2 TBsp Oil Olive
- Get 3 Cups Basil
- Get 1 Cup Spinch
- Get 2 TBps Lemon Juice
- Prepare Salt and Pepper
- Make ready 8 ounces cherry tomatoes
- Prepare 1⁄2 cup cashews
- Make ready 1⁄2 cup balsamic vinegar
Avocado pesto pasta is creamy, flavorful, and packed with nutrients from spinach and avocado. It's made just like regular pesto, but with the addition of avocado (and minus the cheese!). Avocado gives a lovely creamy sauce for pasta - use alongside basil or other herbs, but be warned that avocado pesto doesn't keep so you will need to use the whole lot at once. Vegan Cheese You need a hard and salty cheese for pesto - my top recommendation is Violife's Prosociano Wedge which is a parmesan-style vegan cheese.
Instructions to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1⁄2 olive oil, 1⁄2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
Avocado gives a lovely creamy sauce for pasta - use alongside basil or other herbs, but be warned that avocado pesto doesn't keep so you will need to use the whole lot at once. Vegan Cheese You need a hard and salty cheese for pesto - my top recommendation is Violife's Prosociano Wedge which is a parmesan-style vegan cheese. Bright and creamy Vegan Avocado Pesto Pasta with Burst Cherry Tomatoes that will have you coming back for seconds! Okay, if you guys haven't guessed it by now, my favorite food is pasta. We've been making this pesto for ages.
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