Eggless Whole Wheat Christmas Plum Cake - Sugar Free

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggless whole wheat christmas plum cake - sugar free. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Prepare 2 cups whole wheat flour
  2. Make ready 3⁄4 cup curd
  3. Take 3⁄4 cup oil
  4. Make ready 3⁄4 cup jaggery
  5. Get 1⁄2 cup chopped nuts - almonds, walnuts, pistacios
  6. Take 1 cup mix dryfruits - raisins, cherries, cashews, dates
  7. Take Handful mix nuts and dry fruits for topping
  8. Take 1⁄4 cup tooti fruity
  9. Get 1⁄2 cup orange juice
  10. Take as required Oil for greasing
  11. Prepare 1⁄2 cup milk if required
  12. Make ready 1.5 tsp baking soda
  13. Take 0.5 tsp baking powder
  14. Take 1 tsp vanilla essence
  15. Make ready 0.5 tsp ginger powder
  16. Take 0.5 tsp cinnamon powder
Instructions to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
  2. Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
  3. Add soaked dry fruits Along with nuts.
  4. In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
  5. Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
  6. Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
  7. Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.

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