[Vegan] Chocolate chip pumpkin bread

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, [vegan] chocolate chip pumpkin bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. How to make Vegan Chocolate Chip Pumpkin Bread: In a large bowl, whisk the dry ingredients together. In a medium bowl, mix the plant-based milk, pumpkin puree, light oil, and apple cider vinegar.

[Vegan] Chocolate chip pumpkin bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. [Vegan] Chocolate chip pumpkin bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:
  1. Take Wet ingredients
  2. Get 1 cup 100% pure pumpkin pureé
  3. Take 1⁄4 cup + 2 tablespoons pure maple syrup
  4. Take 1⁄4 cup + 2 tablespoons coconut sugar
  5. Get 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
  6. Take Dry ingredients:
  7. Prepare 2 cups gluten-free oat flour
  8. Prepare 1⁄2 cup almond meal
  9. Make ready 1 teaspoon baking soda
  10. Take 1⁄2 teaspoon baking powder
  11. Prepare 1 teaspoon ground cinnamon
  12. Make ready 1⁄2 teaspoon ground cloves
  13. Take 1⁄2 teaspoon ground nutmeg
  14. Prepare 1⁄4 teaspoon salt
  15. Get Add-ins:
  16. Get 3⁄4 cup vegan chocolate chips

If you love quick breads, you should also try our classic homemade vegan banana bread or our vegan cranberry orange quick bread. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! The recipe is easy to make with simple ingredients like ground oats and almonds and can be made refined sugar-free, and even oil-free. Enjoy this pumpkin loaf in fall, winter, or any time of the year.

Steps to make [Vegan] Chocolate chip pumpkin bread:
  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1⁄2 tablespoons chocolate chips into the loaf.
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

The recipe is easy to make with simple ingredients like ground oats and almonds and can be made refined sugar-free, and even oil-free. Enjoy this pumpkin loaf in fall, winter, or any time of the year. A Vegan Chocolate Chip Pumpkin Bread will become your favorite fall and winter breakfast, snack, or dessert bread. Here's a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually adapted it from our popular Banana Bread Recipe and replaced the bananas with pumpkin! Instead of pumpkin spice we used real pumpkin, cinnamon, and ginger.

So that is going to wrap it up with this exceptional food [vegan] chocolate chip pumpkin bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!