Biryani (Vegan)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, biryani (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Biryani (Vegan) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Biryani (Vegan) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook biryani (vegan) using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Biryani (Vegan):
  1. Take Biryani
  2. Prepare 2 cup Long grained biryani rice
  3. Get 2 1⁄2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
  4. Prepare 1 cup milk
  5. Make ready 10 piece Cashewnuts
  6. Make ready 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
  7. Get 1 tbsp Ghee or Butter
  8. Prepare 2 tbsp Sour curd
  9. Make ready 2 tbsp tomato puree
  10. Take 1 tsp cumin powder
  11. Get 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
  12. Take 2 chopped green chillies
  13. Get 1⁄2 tsp Fenugreek powder
  14. Get 1 tsp red chilli powder
  15. Take 1 tsp Turmeric powder
  16. Make ready 2 cup Paneer (you can also use mushrooms)
  17. Prepare 4 tsp Refined oil
  18. Take 1 cup water
  19. Make ready 1 Salt to taste
  20. Make ready Raita
  21. Prepare 1 cup Diced cucumber,tomatoes & onions
  22. Take 1⁄3 cup chopped corainder leaves & green chillies
  23. Make ready 2 cup sour curd
  24. Make ready 1⁄3 cup water
  25. Take 1 Salt to taste

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish - or serve other vegetable dishes alongside for an Indian-style feast. Vegan Biryani with lemon and almonds Kate Ford Satisfy your curry cravings with this clever low-calorie rice dish. This Easy Vegetable Biryani is vegetarian, vegan, gluten free and dairy free - making it a great choice if you are cooking for a variety of dietary requirements.

Instructions to make Biryani (Vegan):
  1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
  2. Grind the cashews into a fine paste.
  3. Heat oil in a wok.Add the garam masala and fry for 1 min.
  4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
  5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
  6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
  7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.

Satisfy your curry cravings with this clever low-calorie rice dish. This Easy Vegetable Biryani is vegetarian, vegan, gluten free and dairy free - making it a great choice if you are cooking for a variety of dietary requirements. It's also great if you are cooking for a mix of meat eaters and vegetarians/vegans. Meanwhile, heat the ghee in a wide, deep flameproof casserole with a tight-fitting lid over a medium-high heat. A fragrant Indian rice dish infused with Indian spices - vegan adaptable and gluten-free.

So that’s going to wrap it up for this special food biryani (vegan) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!