Oreo kitkat blackforest cake with vanilla flavour icing

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oreo kitkat blackforest cake with vanilla flavour icing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oreo kitkat blackforest cake with vanilla flavour icing is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Oreo kitkat blackforest cake with vanilla flavour icing is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oreo kitkat blackforest cake with vanilla flavour icing using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Oreo kitkat blackforest cake with vanilla flavour icing:
  1. Get 2 cup all purpose flour(maida)
  2. Take 112 fine sugar
  3. Get 112 cup milk
  4. Make ready 12 cup oil or butter
  5. Get 2 tbsp coco powder
  6. Get 1 tsp vinegar
  7. Take 2 tsp milk powder
  8. Make ready 2 tsp vanilla essence
  9. Prepare 1 kg For icing-Whip cream
  10. Take 6 kitkat chocolates
  11. Get 6 packets gems
  12. Get As needed Round shape chocolates
Instructions to make Oreo kitkat blackforest cake with vanilla flavour icing:
  1. Preheat microwave
  2. Grease the cake bowl with oil
  3. Take a bowl add oil and milk powder and powdered sugar and mix well
  4. Take a sieve add all purpose flour baking soda baking powder coco powder strain them well in a bowl
  5. Mix well by adding vinegar vanilla essence milk to it with a cut fold method
  6. Pour the cake batter in cake tin and tap it well to release air bubbles
  7. Now bake the cake in microwavefor 5 min in micro mode at 900
  8. Once baked let the cake cool for 1 hour and then cut it with thread in between in two slices
  9. Then pour the sugar syrup with brush properly at both the slices of cake
  10. Then whip the cream properly until and unless it get thicken if it so hot then put ice on bowl and then put the cream bowl then whip it with hand blender
  11. Then spread the cream on cakes slices and put the cream properly with palette and spread it then do icing with different nozzles from ice bag
  12. Decorate with chocolates and biscuits our cake is ready then put in fridge for some times and then serve it

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