Carrot Fries

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot fries. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot Fries is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Carrot Fries is something which I have loved my entire life.

Mix a little salt with tarragon and toss through the cooked fries. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer. Season the carrot batons with salt.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot fries using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Fries:
  1. Get 1 lb carrots (cut into 1⁄2 inch sticks)
  2. Take 2 tsp olive oil
  3. Get 1 dash salt

Peel carrots and cut them lengthwise in half, and then in half again. Toss carrots with olive oil, cumin and paprika. Spread in an even layer on a baking sheet and bake. Line a shallow pan with foil.

Steps to make Carrot Fries:
  1. Preheat oven to 450. Cut up the carrots into half inch diameter sticks.
  2. Add olive oil and salt and mix around with hands
  3. Put on cookie pan and cook uncovered for 10-15 mins.

Spread in an even layer on a baking sheet and bake. Line a shallow pan with foil. Using a sharp knife, slice away the tip and end of each carrot; peel each completely. Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again. In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper.

So that is going to wrap it up for this exceptional food carrot fries recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!