Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg rolls mini. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fill Your Cart With Color today! Find Easter Egg Mini Eggs now! Whilst the bread is proving, make the filling for the mini egg rolls. Add the unsalted butter and light brown sugar to a small pan and heat on a low heat until smooth.
Egg Rolls Mini is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egg Rolls Mini is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg rolls mini using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Rolls Mini:
- Get 1 Cup of white rice (cooked)
- Prepare 1 Fresh cabbage (chopped)
- Make ready 1 Pack of Nasoya wonton wraps (use as many or as little as you want)
- Take 1 Coconut oil for frying
- Prepare 1 Little bowl of water for edges of wraps
Add coleslaw mix to pork and continue cooking until softened. These are miniature egg rolls, made with won ton wrappers rather than egg roll wrappers. They are perfect as "finger food" on a buffet or a party. Remove with a slotted spoon and drain on paper towels.
Steps to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium.
- Mix cooked rice & chopped cabbage in a bowl
- Place wonton wraps on a plate, fill with ingredients
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made.
They are perfect as "finger food" on a buffet or a party. Remove with a slotted spoon and drain on paper towels. Allow to cool slightly before serving. Method Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix. Put a small frying pan over a medium heat, and drizzle in two teaspoons of.
So that’s going to wrap this up for this exceptional food egg rolls mini recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
