Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy vegan carrot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Vegan Carrot Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Vegan Carrot Cake is something that I have loved my whole life. They are nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Whisk together the oil and sugar, then add the vanilla and milk. Combine the flour, baking powder, bicarbonate of soda, spices and orange zest in a separate bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Carrot Cake:
- Take For the cake
- Take 135 g carrot, peeled and grated
- Prepare 1 lemon, zest only
- Get 67 g walnuts, chopped
- Make ready 35 g sultanas
- Make ready 35 g chopped pitted dates
- Take 200 g plain flour
- Prepare 120 g light brown sugar
- Get 1⁄4 tsp ground/grated nutmeg
- Make ready 1⁄2 tsp ground cinnamon
- Take 1 tsp baking powder
- Get 1 tsp bicarbonate of soda
- Make ready 200 ml almond milk
- Get 80 ml flavourless oil or melted dairy-free butter
- Make ready Lemon drizzle icing
- Make ready 7 tbsp Icing sugar
- Take 1.5 Tbsp lemon juice
Enjoy a slice of this moist vegan carrot cake for afternoon tea or to mark a special occasion such as a birthday party. In a large bowl or using a mixer, combine the applesauce, vanilla, vegan margarine, salt, baking powder, cinnamon, sugar, flour, and soy milk until well mixed. Add the carrots and walnuts, gently folding them in to combine well. To make the cake, stir all the dry ingredients together and then mix the wet ones in.
Steps to make Easy Vegan Carrot Cake:
- Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
- Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
- Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
- Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.
Add the carrots and walnuts, gently folding them in to combine well. To make the cake, stir all the dry ingredients together and then mix the wet ones in. I've made this carrot cake countless times for birthdays, holidays, and I even used this recipe to bake my own vegan wedding cake. It always bakes up moist and delicious with just the right amount of spices. You can use it to make cupcakes, sheet cakes, or sturdy layered cakes.
So that is going to wrap it up for this exceptional food easy vegan carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
