Mint-choc Christmas cake #festivedish

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mint-choc christmas cake #festivedish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mint-choc Christmas cake #festivedish is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mint-choc Christmas cake #festivedish is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mint-choc christmas cake #festivedish using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mint-choc Christmas cake #festivedish:
  1. Get 200 g margarine/butter
  2. Prepare 1 cup sugar (reduce or add as preferred)
  3. Prepare 2 cups Self rising flour
  4. Get 1 teaspoon Mint essence
  5. Get 80 g Mint chocolate (Cadbury’s packet)
  6. Take 2 eggs
  7. Get 5 tablespoons cocoa powder
  8. Get 2⁄3 cups milk
  9. Prepare 1 cup strong black coffee
  10. Get 1 tablespoon vanilla essence
  11. Make ready For the icing glaze
  12. Make ready 2 cups icing sugar
  13. Take 1⁄2 cup lemon juice/ orange juice
  14. Make ready Zest of lemon/ orange
  15. Take Decorations
  16. Take 2 packets skittles
  17. Take 1 packet Oreo biscuits
Instructions to make Mint-choc Christmas cake #festivedish:
  1. Pre-heat oven at 180 degrees. Prepare baking tin or sufuria
  2. First melt the chocolate in a microwave until smooth
  3. In a large bowl, beat the margarine/butter with sugar until pale and well mixed
  4. Add the eggs slowly, one at a time, as you continue beating the butter- sugar mixture
  5. Add half of the melted chocolate into the mixture and gently mix using a mwiko preferably (keep the other half for the wet ingredients)
  6. Sift the flour and cocoa powder powder together. Then alternatively add in the flour and the milk to the previous mixture starting with the flour and ending with the flour. Mix gently with every addition.
  7. Add in the coffee (coffee is added to enhance the chocolate flavor) gently and steadily, add the other half of the melted chocolate, the mint essence and vanilla essence. Be careful not to over beat the cake batter.
  8. Put the cake batter into your prepared baking tin or sufuria and bake for 45 minutes or until toothpick or knife comes out clear. Let it cool completely.
  9. For the icing glaze, mix the icing sugar and the lemon juice and whisk until soft and well blended. Add in the zest for extra zing😋😋
  10. After cake cooling, pour the icing glaze in preferred fashion over the cake and decorate with the skittles as desired.

So that’s going to wrap it up for this exceptional food mint-choc christmas cake #festivedish recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!