Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tahini apricot flapjacks - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Tahini apricot flapjacks - vegan is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tahini apricot flapjacks - vegan is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tahini apricot flapjacks - vegan:
- Prepare 150 g tahini
- Get 150 ml olive oil
- Get 100 g - 125g maple syrup (depends on the tahini you use)
- Get 1 tsp vanilla extract
- Prepare 200 g oats
- Prepare 50 g ground almonds
- Get 75 g sesame seeds
- Get pinch sea salt
- Make ready 8-12 dried apricots, chopped into small pieces
- Take more sesame seeds to sprinkle on top
In a bowl, mix the oats, almonds, sesame seeds and salt. Mix the tahini, oil, syrup and vanilla over a low heat. In a bowl, mix the oats, almonds, sesame seeds and salt. Add the tahini mix to the oat mix.
Instructions to make Tahini apricot flapjacks - vegan:
- Preheat oven to 200C.
- Mix the tahini, oil, syrup and vanilla over a low heat.
- In a bowl, mix the oats, almonds, sesame seeds and salt.
- Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
- Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
- Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋
In a bowl, mix the oats, almonds, sesame seeds and salt. Add the tahini mix to the oat mix. Tahini apricot flapjacks - vegan Alessandra. Most flapjacks contain golden syrup; most tahini flapjacks seem to contain condensed milk. Which is why they taste good.
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