Pineapple Pastry cake Whole Wheat & sugar free

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple pastry cake whole wheat & sugar free. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pineapple Pastry cake Whole Wheat & sugar free is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pineapple Pastry cake Whole Wheat & sugar free is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
  1. Take Pinapple sponge cake
  2. Get 1⁄2 cup curd (wet ingredient)
  3. Take 1⁄4 cup oil (wet ingredient)
  4. Get 1⁄4 teaspoon pine apple essence (wet ingredient)
  5. Make ready to taste Honey (wet ingredient)
  6. Make ready 3⁄4 cup whole wheat flour (dry ingredient)
  7. Prepare 1⁄4 teaspoon baking sods (dry ingredient)
  8. Prepare 1⁄2 teaspoon baking powder (dry ingredient)
  9. Make ready Whip cream (honey sweetened)
  10. Make ready 100 gm fresh cream
  11. Prepare 3-4 tablespoon honey
  12. Make ready as needed Pine apple essence
  13. Take Pine apple syrup
  14. Make ready 1⁄4 cup Dried pine apple
  15. Make ready 1⁄4 cup Water
Instructions to make Pineapple Pastry cake Whole Wheat & sugar free:
  1. To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
  2. Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
  3. Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
  4. And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
  5. Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
  6. #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
  7. #p. s. Health is wealth.

So that’s going to wrap it up for this special food pineapple pastry cake whole wheat & sugar free recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!