Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade granola - vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Granola - vegan is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Homemade Granola - vegan is something that I’ve loved my entire life.
Browse new releases, best sellers or classics. Line two large baking trays with baking parchment. Mix all the ingredients together except the maple syrup. Spread the granola out on the trays and drizzle over the maple syrup.
To begin with this recipe, we have to first prepare a few components. You can have homemade granola - vegan using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Granola - vegan:
- Prepare 1⁄2 cup walnut pieces
- Make ready 1⁄2 cup almonds, flaked or whole
- Take 1⁄2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
- Prepare 1⁄2 cup rolled oats
- Get 1⁄2 cup buckwheat flakes
- Take 1⁄4 cup pumpkin seeds
- Take 1⁄4 cup sunflower seeds
- Prepare 2 tbsp shelled hemp seeds
- Get 2 tbsp cacao nibs
- Take 1⁄3 cup shredded coconut
- Prepare 2 tsp cinnamon
- Get Generous pinch of salt
- Prepare 1⁄3 cup maple syrup
- Make ready 1⁄4 cup coconut oil, melted
- Prepare 2 tsp vanilla extract
A little thing to note: I don't add sugar or oil to my vegan homemade granola recipes. I personally don't actually like the taste of oil, and I'd rather get my macro-nutrients from whole foods where possible, so I add seeds and (granted, processed) nut butter to this homemade granola. The almond butter we use has zero added ingredient: it. Nudge granola into an even layer, with empty pockets in between to let air through.
Instructions to make Homemade Granola - vegan:
- Preheat oven to 180C.
- Place all the dry ingredients into a large bowl.
- Add the wet ingredients and mix well.
- Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
- Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.
The almond butter we use has zero added ingredient: it. Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever! This homemade nut-free granola recipe is incredibly tasty and a budget-friendly alternative to store-bought granola. It's perfect for breakfast (e.g. sprinkled over yogurt, oatmeal) or as a crunchy snack!
So that is going to wrap it up with this special food homemade granola - vegan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
