Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hot and Sour Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hot and Sour Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Low Prices on Hot And Sour Soup. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. Ching says: "I was taught this recipe by Mama Huang, the queen of comforting hot and sour soup. The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar.
To get started with this recipe, we have to prepare a few components. You can cook hot and sour soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot and Sour Soup:
- Prepare 1.5 litres beef, chicken or vegetarian stock
- Make ready 1⁄2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
- Take 1⁄4 cup salty soy sauce
- Get 1⁄4 cup rice wine vinegar
- Prepare 1 teaspoon ground white pepper
- Make ready 3 tablespoons cornflour mix with some water, make it into a paste
- Take 2 eggs well beaten plus 1 tsp sesame oil
- Make ready Half cup of diced tofu
- Prepare 1 cup shredded boiled chicken
- Prepare 2 spring onions, chopped
Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour. For these two opposing qualities, vinegar (for sour) and white pepper (for hot) are mostly responsible. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again.
Instructions to make Hot and Sour Soup:
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
- Pour the beaten eggs into the soup in a steady stream while gently stirring it.
- Add the tofu and green onions, stir and remove from heat. Serve immediately.
White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Heat a wok over high heat and add the rest of the oil. When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.
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