Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beer battered chicken strips. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beer Battered Chicken Strips is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Beer Battered Chicken Strips is something which I have loved my whole life.
Mix in the eggs and beer. Dip each chicken strip into the beer batter, letting any excess drip off. Remove from the oil with a slotted spoon or tongs and place on paper toweling to drain. Serve these crispy deep-fried beer-battered chicken strips with beer barbecue sauce or sweet and sour sauce, Thai sweet chili sauce, or chipotle mayonnaise.
To get started with this particular recipe, we must first prepare a few components. You can cook beer battered chicken strips using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beer Battered Chicken Strips:
- Take 1 large Egg
- Get 3⁄4 cup Beer
- Make ready 1 cup All purpose flour
- Prepare 1 tsp Baking soda
- Take 1 tsp Salt
- Prepare 1 pinch Ground black pepper
- Prepare 6 Chicken tenders; skinless, boneless
- Make ready 3 1⁄2 cup Vegetable oil
Cut the chicken into strips and coat well in the batter, then the crisp coating. Dredge chicken tenders in flour and then dip or roll tenders in batter. Drain on paper towels and serve. Set up a dredging station by combining the flour and seasonings in one large dish, and create the beer batter in the second dish by mixing together beer, flour, egg, salt, and pepper.
Steps to make Beer Battered Chicken Strips:
- Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
- Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
- Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
- Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.
Drain on paper towels and serve. Set up a dredging station by combining the flour and seasonings in one large dish, and create the beer batter in the second dish by mixing together beer, flour, egg, salt, and pepper. Dredge the chicken strips through the first flour mixture, then the beer batter, then again through the first mixture. Mix flour, beer, paprika, garlic powder, onion powder, salt and pepper in large bowl to make batter. Dip tenders in milk mixture then dip in flour mixture, then dredge in batter.
So that is going to wrap it up with this special food beer battered chicken strips recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
