Vegan Makeshift Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan makeshift stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Makeshift Stir-Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan Makeshift Stir-Fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan makeshift stir-fry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Makeshift Stir-Fry:
  1. Make ready 1 handful spinach
  2. Make ready Half a yellow pepper (any colour fine)
  3. Get 2 spring onions
  4. Take Vegan Fry's Meat Free chicken style strips (any meat free meat)
  5. Make ready 6 cherry tomatoes
  6. Get 2 beetroots
  7. Make ready 1 onion
  8. Get 1 packet chicken flavoured Supernoodles
  9. Get Additional Ingredients
  10. Prepare Sweetcorn
  11. Get Red onion
  12. Take Broccoli / cauliflower
  13. Get Tofu
Instructions to make Vegan Makeshift Stir-Fry:
  1. Pour some oil into a wok and heat up. Pour boiling hot water in a saucepan of the noodles and the flavouring powder. Boil noodles for 5 minutes.
  2. Chop up the onion and spring onion and chuck into the wok to fry. Then chop up the rest of your vegatables.
  3. Throw the vegetables and meat-free chicken into the wok to cook through. Eventually add the spinach.
  4. By this time, the noodles should be ready. You must add the noodles into the wok and pour the noodle water in as well.
  5. Cook until there is little water left then DISH UP and ENJOY!

So that’s going to wrap this up for this special food vegan makeshift stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!