Stirfry Kale - Oseng Kale- Vegan friendly

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, stirfry kale - oseng kale- vegan friendly. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stirfry Kale - Oseng Kale- Vegan friendly is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Stirfry Kale - Oseng Kale- Vegan friendly is something which I have loved my whole life.

The Best New And Exclusive Varieties For Your Gardens! You can used prawn, tempe or any other things. This time, I am using Kale and adding salt fish (I know most of you won't want this). It's done when the leaves start to wilt.

To begin with this recipe, we must prepare a few components. You can cook stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
  1. Get 200 gr Kale, I dont use the stem. chopped
  2. Prepare 3 shallots- thin slice
  3. Prepare 1 tbsp mince garlic or 3 garlic slices
  4. Prepare 1 tsp mince galangal (they sell this in jar in supermarket)
  5. Get 3 red bird chillies - thin slices
  6. Get 2 green chillies - thin slices
  7. Get 1 bayleaves
  8. Take 1 kaffir lime leaves
  9. Take 1⁄2 tsp tamarind in 2 tbsp water (dont use the seed)
  10. Make ready 1⁄2 tsp chicken powder knorr
  11. Take 1⁄2 tsp white pepper
  12. Get 1 tsp sugar
  13. Take 1⁄2 tsp salt (dont use this if you use salted fish)
  14. Prepare 1-2 tbsp Oil (I used sunflower, feel free to use olive oil if you prefer)

Heat the oil in a stir-fry pan or large skillet. Add the onion and sauté over medium heat until golden and soft. Add the ginger, kale and cabbage. When the kale is tender and a vibrant green, remove from the heat and serve.

Steps to make Stirfry Kale - Oseng Kale- Vegan friendly:
  1. In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
  2. In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
  3. Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
  4. This ready to eat. It is best with warm boil rice.

Add the ginger, kale and cabbage. When the kale is tender and a vibrant green, remove from the heat and serve. Carrot Kale stir fry is a humble side dish with carrots, kale and chickpeas. It makes a great accompaniment with rice or Indian flatbreads. This easy Indian Spiced Veggie stir fry is great to use up all the veggies from the refrigerator.

So that’s going to wrap it up with this exceptional food stirfry kale - oseng kale- vegan friendly recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!