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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rhubarb, pear and ginger crumble - vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Rhubarb, pear and ginger crumble - vegan. First rhubarb of the season 💖 Love rhubarb and love it alongside pear and ginger 😋 If you really love ginger, you can add some to the topping too. And it's healthy enough for breakfast 😊 Rhubarb, pear and ginger crumble - vegan step by step. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients.

Rhubarb, pear and ginger crumble - vegan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rhubarb, pear and ginger crumble - vegan is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:

1. Make ready For the filling
2. Make ready 6-8 sticks rhubarb, cut into 3-5 cm chunks
3. Take 3 pears, peeled and cored and chopped into 3 cm chunks
4. Prepare ¹⁄₂ tbsp maple syrup or coconut sugar (add more if you need it sweeter)
5. Make ready Juice of ¹⁄₂ lemon
6. Prepare 2 cm chunk of ginger, peeled and grated - optional
7. Make ready 1 ¹⁄₂ tsp ground ginger
8. Get ¹⁄₂ tsp ground cardamom
9. Make ready For the topping
10. Prepare ¹⁄₂ cup oats ground into a flour in the blender
11. Prepare 1 ¹⁄₂ cups oats
12. Make ready 1 tbsp ground flaxseed
13. Take 1 tbsp dessicated coconut
14. Prepare 2 tbsp coconut oil
15. Take 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
16. Make ready Some walnuts broken into small pieces or flaked almonds

I added pear, apple, and crystallized ginger. Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons. With juicy pears in a tasty spiced caramel sauce topped with a pecan and oat topping. This pear crumble is no different.

Instructions to make Rhubarb, pear and ginger crumble - vegan:

1. Preheat oven to 170C.
2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
4. In a pan, gently heat the coconut oil and maple syrup until melted and combined.
5. Pour the oil/syrup mix into the bowl with the dry ingredients.
6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
7. Serve and enjoy 😋

With juicy pears in a tasty spiced caramel sauce topped with a pecan and oat topping. This pear crumble is no different. Soft sweet pears with a generous of helping of. Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons. Tip into a large ovenproof dish and toss with the sugar and orange zest and juice.

So that is going to wrap it up with this exceptional food rhubarb, pear and ginger crumble - vegan recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!