Food Recipes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate almond butter brownies - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate almond butter brownies - vegan is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate almond butter brownies - vegan is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate almond butter brownies - vegan using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate almond butter brownies - vegan:

1. Make ready For the brownie
2. Prepare ³⁄₄ cup ground almonds
3. Make ready ¹⁄₄ cup cacao powder
4. Get ¹⁄₄ tsp sea salt
5. Make ready 1 banana, mashed - or ¹⁄₂ banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed)
6. Get ¹⁄₂ cup almond butter
7. Prepare 2-3 tbsp maple syrup
8. Take 1 tsp vanilla extract
9. Take ¹⁄₄ cup plant milk of choice
10. Take For the swirl
11. Make ready ¹⁄₄ cup almond butter
12. Get 1-2 tsp maple syrup
13. Get Generous pinch of salt

Add almond butter, maple syrup and vanilla. Using a sturdy spatula, stir and fold together until well mixed, and no almond butter or flour patches remain. Pour batter into prepared baking pan. Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter.

Steps to make Chocolate almond butter brownies - vegan:

1. Preheat oven to 180C.
2. In a big bowl, mix the dry ingredients for the brownie.
3. In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand.
4. Add the wet ingredients to the dry ingredients. Mix well.
5. Pour the brownie mix into a lined baking tin (22cm x 22cm).
6. Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through.
7. Bake for 25 - 30 mins.
8. Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!

Pour batter into prepared baking pan. Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter. Fold in the dark chocolate chips and press the batter into the lined baking dish. These Chocolate Chip Almond Butter Brownies taste like a decadent dessert, but they're also vegan, gluten-free & date-sweetened! It was only a matter of time before this recipe happened.

So that is going to wrap this up with this special food chocolate almond butter brownies - vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!