Vegan mozzarella sticks

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegan mozzarella sticks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Vegan mozzarella sticks is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegan mozzarella sticks is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have vegan mozzarella sticks using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan mozzarella sticks:
  1. Make ready 3 heaped tablespoons spelt wholewheat flour of
  2. Prepare 4 - 5 tablespoons almond milk of
  3. Make ready Bread brown bread crumbs from (two slices)
  4. Make ready mozzarella cheese Violife style vegan or alternative
  5. Prepare Olive / coconut oil for frying (3 tablespoons)
  6. Get Salt pepper and

Cut the vegan mozzarella into small, even square strips. Coat the strips with flour, then shake off any excess. Dip in the flaxseed mixture (add water if the mixture is too thick), then roll in the bread crumbs. HOW TO MAKE VEGAN MOZZARELLA STICKS Prepare your breading station by placing ¼ cup flour in a bowl or a plate & set aside.

Instructions to make Vegan mozzarella sticks:
  1. Assemble the flour, almond milk and bread crumbs in three separate bowls
  2. Season the flour and bread crumbs with salt and pepper
  3. Cut the Violife block into four chunky stick pieces
  4. Dip each stick into the flour, then almomd milk and then bread crumbs
  5. Fry each stick in the oil for a couple of minutes, turning over until crispy on all sides

Dip in the flaxseed mixture (add water if the mixture is too thick), then roll in the bread crumbs. HOW TO MAKE VEGAN MOZZARELLA STICKS Prepare your breading station by placing ¼ cup flour in a bowl or a plate & set aside. In another bowl, place ¼ cup flour and ½ cup water together, mix well & set aside. In a third bowl or plate, mix bread crumbs and salt together, set aside. After many requests for vegan mozzarella sticks, we were finally able to perfect the perfect batch.

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