Vegan Salad with Kabocha Squash and Beans

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan salad with kabocha squash and beans. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Best New And Exclusive Varieties For Your Gardens! Vegan Salad with Kabocha Squash and Beans I tried to think of a substitute for mayonnaise. You could also use store-bought mixed beans. Vegan Salad with Kabocha Squash and Beans step by step.

Vegan Salad with Kabocha Squash and Beans is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Salad with Kabocha Squash and Beans is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook vegan salad with kabocha squash and beans using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Salad with Kabocha Squash and Beans:
  1. Prepare 1⁄2 Kabocha squash
  2. Get 1 Salt
  3. Make ready 2 to 3 tablespoons ●Vinegar
  4. Get 2 to 3 tablespoons ●Soy milk
  5. Take 1⁄2 Onion
  6. Make ready 200 ml Salted boiled beans (kidney beans)
  7. Prepare 1 Fresh parsley

Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Vegan Salad with Kabocha Squash and Beans cookpad.japan. I tried to think of a substitute for mayonnaise.

Steps to make Vegan Salad with Kabocha Squash and Beans:
  1. Boil beans of your choice in salted water. You can boil a lot and freeze some for later.
  2. Chop the onion finely. If you're using regular onions, soak in water to remove the harsh taste. If you're using sweet onions, use as is.
  3. Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Mash with a fork while it's hot.
  4. Add ● ingredients to the kabocha from Step 3. Combine the onion, beans, and parsley to finish. Top with parsley.

Vegan Salad with Kabocha Squash and Beans cookpad.japan. I tried to think of a substitute for mayonnaise. You could also use store-bought mixed beans. Boil beans of your choice in salted water. Vegan Salad with Kabocha Squash and Beans step by step.

So that’s going to wrap it up with this special food vegan salad with kabocha squash and beans recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!