Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys baked cinnamon bread rollups, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys baked cinnamon bread rollups, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:
  1. Get 24 slice my GF recipe for Vickys Quick White Oven Bread
  2. Prepare 450 grams cream cheese, see my link for a vegan recipe
  3. Take 340 grams granulated sugar
  4. Get 2 tsp ground cinnamon
  5. Prepare 225 grams sunflower spread / butter, melted

Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is something which I've loved my whole life.

Steps to make Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF:
  1. Cut the crust off the bread slices and roll them flat with a rolling pin - - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
  2. Mix the cream cheese with half of the sugar and spread on the bread - - https://cookpad.com/us/recipes/333073-vickys-cashew-nut-cream-cheese
  3. With the cheese side facing up roll the bread over itself like a swiss roll cake
  4. Mix together the remaining sugar and cinnamon
  5. Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix
  6. Bake seam side down on a baking tray at gas 4 / 180C / 350°F for 25 mins until golden, then cool and refridgerate.
  7. Nice treat best eaten cold

It is enjoyed by millions daily. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF is something which I've loved my whole life. They're fine and they look fantastic. Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF. Here is how you achieve it.

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