Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, reusing left over cake….cake ice cream. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Reusing left over cake….Cake ice cream is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Reusing left over cake….Cake ice cream is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have reusing left over cake….cake ice cream using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Reusing left over cake….Cake ice cream:
- Prepare 1 cup leftover cake..a day old
- Take 1 cup condensed milk
- Make ready Leftover whipped cream
- Prepare Oreos..optional
- Make ready Essence of your choice.. Optional
- Take Chocolate sprinkles..optional
Steps to make Reusing left over cake….Cake ice cream:
- Crumble your cake.. You can use your hands or a food processor..add oreos if you have
- Put the crumbled in a clean bowl and add your condensed milk
- Add your whipped cream..and essence..I used strawberry essence
- Mix everything till well combined
- Freeze it for 4 hrs or more..or overnight…. Cover with a cling film
- Hours later
- I prefer mine in a semi-solid state..scoop,serve and garnish
So that’s going to wrap this up for this special food reusing left over cake….cake ice cream recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
