Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, reusing left over cake….cake ice cream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Reusing left over cake….Cake ice cream is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Reusing left over cake….Cake ice cream is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have reusing left over cake….cake ice cream using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Reusing left over cake….Cake ice cream:
- Prepare leftover cake..a day old
- Make ready condensed milk
- Take Leftover whipped cream
- Prepare Oreos..optional
- Take Essence of your choice.. Optional
- Get Chocolate sprinkles..optional
Instructions to make Reusing left over cake….Cake ice cream:
- Crumble your cake.. You can use your hands or a food processor..add oreos if you have
- Put the crumbled in a clean bowl and add your condensed milk
- Add your whipped cream..and essence..I used strawberry essence
- Mix everything till well combined
- Freeze it for 4 hrs or more..or overnight…. Cover with a cling film
- Hours later
- I prefer mine in a semi-solid state..scoop,serve and garnish
So that’s going to wrap this up with this exceptional food reusing left over cake….cake ice cream recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
