Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
  1. Make ready 1 tin butter beans or dried beans soaked and boiled till soft
  2. Get I large aubergine cut into cubed
  3. Take 1 medium size onion, cut in thick slices
  4. Take 1 tsp ginger garlic paste
  5. Take leaves Few fresh curry
  6. Take 2 TBs curry powder
  7. Take Pinch fenugreek seeds or 'panch puran"
  8. Take 1 small fresh tomato cut into cubed
  9. Take to taste Salt
  10. Take Water to make the gravy
  11. Get Fresh coriander chopped
  12. Get 1 tsp ground cumin (optional)
  13. Prepare 2 Tbs vegetable oil
  14. Take 1 tsp garam masala

A thick curry of beans and aubergine. A very popular vegetarian dish Mauritius. Usually served with either pharata, chapati or plain boiled rice. Clean your plate with that last piece of chapati or pharata.simply scrumptious.

Steps to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
  1. Open the tin of beans and drain the water..set aside.
  2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
  3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
  4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
  5. Add water, cover and leave to simmer.
  6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
  7. Add the drained butter beans. Taste for seasoning and adjust as necessary.
  8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
  9. Turn heat off, sprinkle with fresh coriander and garam masala.
  10. Serve warm with accompanied of your choice.

Usually served with either pharata, chapati or plain boiled rice. Clean your plate with that last piece of chapati or pharata.simply scrumptious. Mix the curry powder in few tbsps of water and add to the tomatoes. Cook until oil is bubbling on top of the curry paste. Drain and rinse the butter beans and add them to the pan.

So that’s going to wrap this up for this exceptional food butter beans curry with aubergine (vegetarian/vegan/glutenfree) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!