Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango mousse cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This sponge cake filled with mango mousse is quite spectacular. Sponge cake lines the sides and bottom of the pan, which is then filled with mousse and another layer of cake. This Mango Mousse Cake is a decadent cake made of a moist sponge cake topped with a creamy mango mousse, then finished with a sweet mango gel topping. This is your serious mango craving fix!
Mango Mousse Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mango Mousse Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango mousse cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Mousse Cake:
- Take Oreo biscuits
- Take melted butter
- Make ready whipping cream
- Get sugar
- Prepare Mango puree
This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. Today's mango mousse cake recipe is a rather new discovery.
Steps to make Mango Mousse Cake:
- Grind the biscuits into crumbs.Add melted butter and mix.
- Place the biscuit mix in a mould and spread evenly with hands.
- Refrigerate for 30 mins.
- In 1 cup of whipping cream add 2tbsp sugar.Beat until stiff peaks.Add 1/2cul of Mango puree.
- Put the mixture into the mould and refrigerate for 4-5 hrs or till nicely set.
Inside the mousse, I add more mango cubes. Today's mango mousse cake recipe is a rather new discovery. I happened to make this lovely mango mousse dessert not long ago and shortly after that I thought that the mango dessert would make a. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are.
So that’s going to wrap this up for this exceptional food mango mousse cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
