Keema curry

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, keema curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Looking For Keema Curry? Heat the oil in a saucepan. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day.

Keema curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Keema curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook keema curry using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keema curry:
  1. Make ready 180 g minced beef or 180g Quorn mince
  2. Prepare 1 tin chopped tomatoes
  3. Take 2 cloves garlic, crushed
  4. Get 1 medium brown onion, chopped
  5. Make ready 1 medium potato, in 1cm cubes
  6. Get 1 carrot, cubed
  7. Take 1 tsp ground cumin
  8. Get 1 tsp ginger
  9. Prepare 1 tsp ground coriander
  10. Make ready 1 tsp ground cloves
  11. Prepare 1 tsp turmeric
  12. Get 1 tsp garam masala
  13. Take 1 tsp dried chili
  14. Get 5 small curry leaves
  15. Get Evoo
  16. Make ready 1 beef oxo cube (it's vegetarian)
  17. Get 1⁄2 bunch fresh coriander

Roast the cumin and coriander seeds in a dry frying pan until fragrant and then grind in a pestle and mortar or a spice grinder. Melt the butter with the oil in a large pan and add the onion, cloves, cassia (or cinnamon), and peppercorns. Cook, stirring occasionally, over a medium high heat until the onion is well browned. The most important part of getting a keema curry sauce right is using pre-cooked keema.

Instructions to make Keema curry:
  1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
  2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
  3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
  4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
  5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!

Cook, stirring occasionally, over a medium high heat until the onion is well browned. The most important part of getting a keema curry sauce right is using pre-cooked keema. Use this recipe and cook your minced meat of choice. The reasons for this are both flavour and speed. At busy curry houses, the chefs prefer to use pre-cooked keema so that they get the texture of the meat right.

So that’s going to wrap this up with this special food keema curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!