Hot and Sour Eggplant and Lotus Root (Vegan)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot and sour eggplant and lotus root (vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Hot and Sour Eggplant and Lotus Root (Vegan) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hot and Sour Eggplant and Lotus Root (Vegan) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have hot and sour eggplant and lotus root (vegan) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Eggplant and Lotus Root (Vegan):
  1. Take 4 Eggplant - small Japanese type
  2. Make ready 100 grams Lotus root (it's convenient if you use ready-made lotus root)
  3. Take 1 knob ☆Ginger, finely chopped
  4. Prepare 1 clove ☆Chopped garlic
  5. Make ready 4 tbsp ☆Soy sauce
  6. Make ready 4 tbsp ☆Mirin
  7. Get 3 tbsp ☆Vinegar
  8. Prepare 1 1⁄2 tbsp ☆Sugar (I used beet sugar)
  9. Make ready 1 tsp ☆Doubanjiang (as desired)
  10. Make ready 5 tbsp Oil

This is a hot, sour, and spicy dish. You won't be able to stop eating rice with thi. more Despite its translation—"fish fragrant eggplant,"—yu xiang qie zi actually contains no seafood or meat products whatsoever. It gets its name from the combination of hot, sour, and sweet flavors that are typically served. Hot and Sour Eggplant and Lotus Root (Vegan) Good as an appetizer or a side dish.

Instructions to make Hot and Sour Eggplant and Lotus Root (Vegan):
  1. Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots.
  2. Mix the ☆ sauce ingredients.
  3. Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it).
  4. Wash off the salt from the eggplants and pat dry with paper towels.
  5. Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie.
  6. When browned, combine with the lotus roots and mix.
  7. Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions.

It gets its name from the combination of hot, sour, and sweet flavors that are typically served. Hot and Sour Eggplant and Lotus Root (Vegan) Good as an appetizer or a side dish. This is a hot, sour, and spicy dish. You won't be able to stop eating rice with thi. more Despite its translation—"fish fragrant eggplant,"—yu xiang qie zi actually contains no seafood or meat products whatsoever. It gets its name from the combination of hot, sour, and sweet flavors that are typically served.

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