Vegan/vegatable moussaka

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan/vegatable moussaka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vegan/vegatable moussaka is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan/vegatable moussaka is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vegan/vegatable moussaka using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan/vegatable moussaka:
  1. Get Potatoes (medium hard)
  2. Prepare Eggplants
  3. Take Onion
  4. Make ready Garlic
  5. Prepare Red lentils
  6. Get Brown soy crumble
  7. Take Canned tomatoes
  8. Get Feta cheese
  9. Prepare Oregano
  10. Take Basil
  11. Prepare Red paprika powder
  12. Prepare Salt
  13. Take Pepper
  14. Prepare Oat cream
  15. Get Dried mashed potato flour (perunamuusijauhe)

Personally carbs are my best friend, but I realise that people might want low carbs meals. So I try to include a mix of recipes. Moussaka is a really delicious Greek casserole. It's usually made with potatoes, but if you leave those out and use some more eggplant, it becomes a lovely low carb casserole.

Steps to make Vegan/vegatable moussaka:
  1. Rinse and boil lentils for about 5min.
  2. Slice eggplants and salt tha sliced to cry, let cry for 29min then clean away the salt.
  3. Peel and slice potatoes.
  4. Put the brown soy crumble in hot water, add vegetable broth cube.
  5. Chop onion and garlic, fry in oil with spices. Remove water from soy crumble and lentils and add, add also tomato sauce. Add some chopped green olives if you like. Let simmer for 15min.
  6. Layer sauce, eggplant, and potatoes in a pan, add feta cheese if not full vegan. Mix oat cooking cream and a little bit of dried mashed potato mix flour and some salt. Pour on top.
  7. Cook in the 215'C oven for about 1,5hours, until potatoes are soft.

Moussaka is a really delicious Greek casserole. It's usually made with potatoes, but if you leave those out and use some more eggplant, it becomes a lovely low carb casserole. In stead of the usual bechamel sauce I topped it off with some home made almond cream. The subtle almond taste really gives this dish something special. Just cover the porcini with boiling water, then set aside to rehydrate.

So that’s going to wrap this up for this exceptional food vegan/vegatable moussaka recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!