Baigan 🍆 Ka Raita (vegan Jo Matho)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baigan 🍆 ka raita (vegan jo matho). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baigan 🍆 Ka Raita (vegan Jo Matho) Vandana Hasija. #CurdsTheme. Brinjal Raita is very easy to make and tastes delicious. It can be had as a side dish with parathas ,rotis and even biryani. People who don't like brinjals will like it's taste.

Baigan 🍆 Ka Raita (vegan Jo Matho) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baigan 🍆 Ka Raita (vegan Jo Matho) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook baigan 🍆 ka raita (vegan jo matho) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baigan 🍆 Ka Raita (vegan Jo Matho):
  1. Get 3 brinjals
  2. Take 1 cup beaten curds
  3. Prepare 1 tbsp coriander leaves
  4. Take pinch jeera powder
  5. Prepare pinch red chilli powder
  6. Get pinch black pepper powder
  7. Take salt

It can be had as a side dish with parathas ,rotis and even biryani. People who don't like brinjals will like it's taste. Here's a tempting, tasty baigan ka raita recipe for baingan lovers. Learn how to make eggplant raita.

Steps to make Baigan 🍆 Ka Raita (vegan Jo Matho):
  1. Wash, wipe dry and remove the stem of the brinjal give chir.(cut)..to the brinjals but not till last.
  2. Add enough water to soak brinjals in the pressure cooker.
  3. . Before it gives whistle remove it,open the lid ;drain the water ;cool it and mash it lightly with your fingers.
  4. .In a bowl ;add curds salt, whisk and add brinjals.
  5. Garnish with coriander leaves and all the dry masalas.
  6. Serve cold.

Here's a tempting, tasty baigan ka raita recipe for baingan lovers. Learn how to make eggplant raita. Grease oil on brinjal and pierce a. Baigan 🍆 Ka Raita (vegan Jo Matho) #CurdsTheme. Brinjal Raita is very easy to make and tastes delicious.

So that’s going to wrap it up for this special food baigan 🍆 ka raita (vegan jo matho) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!