Vickys Spiced Aubergine Soup, GF DF EF SF NF

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Great recipe for Vickys Spiced Aubergine Soup, GF DF EF SF NF. We love this soup, packed full of goodness and you can make it as mild or spicy as you like. We love this soup, packed full of goodness and you can make it as mild or spicy as you like. My medium strength curry powder recipe is included Great recipe for Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
  1. Get 2 medium aubergine/eggplant, diced
  2. Make ready 1 onion, chopped
  3. Get 1 clove garlic, finely chopped
  4. Take 1 tbsp medium strength curry powder*
  5. Take 200 grams carrots, diced
  6. Make ready 400 grams can of chopped tomatoes
  7. Make ready 850 ml vegetable stock
  8. Prepare 1 salt and freshly ground pepper to taste
  9. Make ready 1 fresh coriander to garnish
  10. Get Medium Curry Powder*
  11. Take 2 1⁄2 tbsp coriander seeds
  12. Make ready 2 1⁄2 tbsp cumin seeds
  13. Make ready 1 tbsp fennel seeds
  14. Get 2 inch cinnamon stick
  15. Take 1 tsp cloves
  16. Take 3 bay leaves
  17. Get 1⁄2 tbsp paprika
  18. Get 2 tsp ground turmeric
  19. Prepare 1 tsp chilli powder
  20. Prepare 1 tbsp garam masala

Great recipe for Vickys Greek-Style Rice Moussaka, GF DF EF SF NF Vegan. This is a very filling meal! Vickys Chickpea & Broccoli Spaghetti GF DF EF SF NF. I had some things in the fridge to use up and pasta was the obvious choice to bulk the dish out.

Steps to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
  1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
  2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
  3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
  4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
  5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves

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