Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian prickle salad / acar acar. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vegetarian Prickle Salad / Acar Acar is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegetarian Prickle Salad / Acar Acar is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vegetarian prickle salad / acar acar using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Prickle Salad / Acar Acar:
- Take 3 tbsp vegetable oil
- Take 1 cup Lightly crush toasted peanut (remove skin)
- Prepare VEGETABLE OPTION
- Prepare 1 cup dice onion
- Take 2 cucumber
- Get 2 carrot
- Make ready 1 cup eggplant (optional add on )
- Prepare 1 cup cabbage (optional add on )
- Prepare 1 cup Long bean (optional add on)
- Get SPICY SAUCE (SAMBAL SAUCE ) OR ANY SAMBAL OELEK
- Get 5 tbsp red wine vineger or any vineger
- Take 8 tbsp sugar
- Prepare 3 tbsp spicy sauce(sambal sauce ) or any sambal oelek
- Get 1 tbsp light soy sauce
There are many version of acar acar ,I DID mine the easy and the simplest ways , this vegetarian prickle can be store in fridge up to a week. Check out our best vegetarian main-course salad recipes, including grain bowls, barley and rice salads, and kale salads. Acar is a common side dish in Malaysia. Vegetarian Prickle Salad / Acar Acar.
Instructions to make Vegetarian Prickle Salad / Acar Acar:
- FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW or you can use any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- FOR THE TOASTED PEANUT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/460936-toasted-peanut-vegan
- In pan with oil sauté spicy sauce ( sambal sauce ) then add vineger, sugar and light soy sauce bring it to a boil
- Add carrot and cucumber and mix well for 3 minute add (extra sugar or vineger ) to the balance sweet and sour taste
- Add dice onion and crush peanut and mix well and off heat
- For a more stronger flavour keep in an air tight container and refrigerate it up to a week
- SERVING OPTION
- Toasted wholemeal bread with garlic butter and chedder cheese top coral salad and 2 tbsp of vegetables prickle
Acar is a common side dish in Malaysia. Vegetarian Prickle Salad / Acar Acar. Here is how you cook that. Ingredients of Vegetarian Prickle Salad / Acar Acar. Steamed Tofu Top Prickle Salad With Peanut And Cornflake instructions.
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