Okara Peanut Butter Vegan Brownies

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, okara peanut butter vegan brownies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Okara Peanut Butter Vegan Brownies is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Okara Peanut Butter Vegan Brownies is something which I’ve loved my whole life.

Low Prices on Vegan Peanut Butter. Free UK Delivery on Eligible Orders Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Then whisk the soy milk and vanilla extract together until smooth. Combine the whole wheat flour, baking powder, and salt.

To get started with this recipe, we have to prepare a few ingredients. You can cook okara peanut butter vegan brownies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okara Peanut Butter Vegan Brownies:
  1. Take 200 ml Brown sugar
  2. Take 133 ml Cocoa powder
  3. Make ready 200 ml Peanut butter (microwave to soften)
  4. Make ready 200 ml Soy milk
  5. Take 2 tsp Vanilla extract
  6. Get 200 ml Whole wheat flour
  7. Make ready 2 tsp Baking powder
  8. Take 1⁄4 tsp Salt
  9. Prepare 200 ml Okara

Okara Peanut Butter Vegan Brownies instructions. Mix together the brown sugar, cocoa powder, and warmed peanut butter. Then whisk the soy milk and vanilla extract together until smooth. Combine the whole wheat flour, baking powder, and salt.

Steps to make Okara Peanut Butter Vegan Brownies:
  1. Mix together the brown sugar, cocoa powder, and warmed peanut butter.
  2. Then whisk the soy milk and vanilla extract together until smooth.
  3. Combine the whole wheat flour, baking powder, and salt.
  4. Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix.
  5. Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with.
  6. Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly.
  7. Pull out the parchment paper from the baking pan. Slice into twelfths.

Then whisk the soy milk and vanilla extract together until smooth. Combine the whole wheat flour, baking powder, and salt. Add the okara (when using homemade okara, make sure to drain any water. Instructions to make Okara Peanut Butter Vegan Brownies: Mix together the brown sugar, cocoa powder, and warmed peanut butter. Then whisk the soy milk and vanilla extract together until smooth.

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