Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys pumpkin pudding with optional candied pecans, gf df ef sf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys pumpkin pudding with optional candied pecans, gf df ef sf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:
  1. Prepare 6 tbsp maple syrup
  2. Prepare 2 tbsp cornstarch / cornflour
  3. Make ready 420 ml coconut milk (1 & 3⁄4 cup)
  4. Take 110 grams pumpkin puree (1⁄2 cup)
  5. Take 1 tsp vanilla extract
  6. Take 1⁄2 tsp ground cinnamon
  7. Get 1⁄4 tsp ground nutmeg
  8. Prepare 60 grams roughly chopped pecan nuts (1⁄2 cup)
  9. Make ready 2 tbsp sunflower spread / butter
  10. Get 3 tbsp soft brown sugar

Add the pumpkin and coconut milk to the bowl and mix until well blended. Place saucepan on medium heat with honey mixture in. Get full Pumpkin Pudding with Candied Pecans Recipe ingredients, how-to directions, calories and nutrition review. Wash and dry all the elements.

Steps to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:
  1. Mix the maple syrup and cornstarch together in a pan until combined
  2. Whisk in the milk slowly over a medium heat. Keep whisking and let the mixture come to a boil for 1 minute
  3. Turn the heat down to low and let it cook whisking constantly for another minute until smooth and thick
  4. Take the pan off the heat and stir in the pumpkin, vanilla and spices. Add more maple syrup to taste
  5. Divide the mixture between 4 serving dishes, cover with clingfilm and chill until cold
  6. Meanwhile put the pecan nuts, butter and sugar in a small skillet and place on medium-low heat. Stir to coat and let them caramelize, then take the pan off the heat and spread the nuts on parchment paper to cool
  7. Garnish the pumpkin puddings with the nuts and some whipped coconut cream if desired

Get full Pumpkin Pudding with Candied Pecans Recipe ingredients, how-to directions, calories and nutrition review. Wash and dry all the elements. Put the peppers, aubergines, tomatoes and onions (all whole) in an cooker dish or on the oven holder. Recipes Meatloaf with rosemary pears Recipes Meatloaf with rosemary pears Recipes Meatloaf with rosemary pears Recipes Meatloaf with rosemary pears Sweet pears coated in rosemary makes this delicious meatloaf a dish suitable even for formal occasions. Get full Pumpkin Pudding With Candied Pecans Recipe ingredients, how-to directions, calories and nutrition review.

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