Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys hot cross bread & butter pudding, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
We Have Almost Everything on eBay. Welcome to Vicky's Bread Our beautiful french artisan breads include the classic baguette, multigrain, rustic Bordelais sourdough and spelt sourdough. We also produce olive breads and other specialty breads on special days and at the weekends. Vicky's bread produces slow rise, French-style artisan breads in Helston, Cornwall.
Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vickys hot cross bread & butter pudding, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:
- Make ready 50 grams gold-foil Stork margarine / butter
- Make ready 6 hot cross buns, recipe from my profile vic20adamant
- Make ready 1 tbsp sultanas
- Prepare 1 tbsp raisins
- Make ready 1⁄4 tsp ground nutmeg
- Take 1⁄4 tsp ground cinnamon
- Make ready Custard
- Take 350 ml coconut milk
- Take 50 ml coconut cream
- Take 2 tbsp arrowroot powder or cornstarch
- Take 25 grams granulated sugar
- Prepare 1 tsp vanilla extract
Camborne F Market, Cross Street News. Bosavern Community Farm, First & Last Costcutter, Treen Café, Treen. St Buryan Farmers Market, Newlyn Film House, Newlyn Cheese (New) Hole Foods Deli,Mousehole. Venton Vean B&B, Archie Brown PZ.
Instructions to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:
- Grease a 2 pint pie / ovenproof dish with a little of the dairy-free spread. Cut each hot cross bun in half, spread each piece thickly with the remaining butter, then cut each half again diagonally. Cover the base of the pie dish with overlapping triangles of bun pieces, butter side up
- Lightly sprinkle over a little nutmeg and cinnamon and a few raisins and sultanas. Repeat this layer one more time or until the dish is filled. Sprinkle the remaining raisins and sultanas on top
- In a saucepan, mix the sugar (leaving a little aside for topping) and arrowroot together. Add a little of the milk to make a paste then keep whisking as you add the rest of the milk. Warm it over a low heat and add the cream and vanilla in. Alternatively you can use my custard recipe which is posted in my profile
- Pour the custard mixture evenly over the bread. Gently press the surface with your fingers to push the bread into the custard. Sprinkle the remaining sugar over the surface then leave to one side for 30 mins to let the custard soak into the buns. Preheat the oven to gas 4 / 180C / 350°F
- Bake for 40 - 45 minutes until the buns have absorbed all the liquid and the top is golden and serve hot. Delicious!
St Buryan Farmers Market, Newlyn Film House, Newlyn Cheese (New) Hole Foods Deli,Mousehole. Venton Vean B&B, Archie Brown PZ. Goldsithney Stores, Prussia Cove Music Society. Andrew Whitley's Bread Matters is a good comprehensive book for English style breads. Half the book is devoted to denouncing modern commercial bread, and is a bit evangelical even for me!
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