Egg Muffin With Vegan Sausage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg muffin with vegan sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today To assemble, butter your muffins then place in the following order: sausage, cheese, tofu. Top with a generous dollop of ketchup or mustard if that takes your fancy and add the other half of the muffin. Vegan Sausage and Egg Muffin is a delicious breakfast sandwich that everyone will love! This vegan sausage is high in protein and gluten-free.

Egg Muffin With Vegan Sausage is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Egg Muffin With Vegan Sausage is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have egg muffin with vegan sausage using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Muffin With Vegan Sausage:
  1. Make ready 6 Eggs
  2. Get 5 Sausage Morningstar Links
  3. Make ready 2 handfuls Spinach
  4. Take 1⁄2 cup cheese Shredded
  5. Take Cheddar Sliced White for topping
  6. Get Salt
  7. Take Pepper

Add some fresh herbs, sliced bell pepper, and hot sauce if using. Place the other half of the english muffin on top and enjoy! While the tofu is cooking prepare your sausage patties according to the package instructions. Remove the sausage and egg from the skillet and build your sandwich.

Steps to make Egg Muffin With Vegan Sausage:
  1. Add eggs, spinach and shredded cheese to blender.  Pulse blend for a very short time, just enough to beat the eggs and chop the spinach.  Set aside.
  2. In a skillet, cook chopped sausage in olive oil until crispy, about 10 minutes on medium heat.
  3. Add 3-4 pieces chopped sausage to the bottom of each muffin tray.  Fill 3⁄4 of the way with egg mixture.
  4. Bake at 350 for 20 min.
  5. Remove from oven and top with sliced white cheddar cheese.

While the tofu is cooking prepare your sausage patties according to the package instructions. Remove the sausage and egg from the skillet and build your sandwich. Place the sausage on one half of the muffin. Top the sausage with the egg, and vegan cheese, and crown it with the other half of the muffin. Allow the cheese to melt for a few minutes and enjoy!

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