Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried vegetable pastry (pastel) *vegetarian/vegan. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Discover Your City Delivery Restaurants near you. Pre-heat a frying pan with cooking oil, fry them until both side turn golden. Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Get Pastry dough:
  2. Prepare 12 kg plain flour
  3. Make ready 250 gr margarine
  4. Prepare 12 tsp salt
  5. Make ready 12 cup water
  6. Prepare 2 tbsp cooking oil
  7. Get 2 boiled egg (optional)
  8. Prepare Cooking oil to fry
  9. Get Filling:
  10. Prepare 4 carrots
  11. Get 4 potatoes
  12. Prepare 2 spring onions
  13. Make ready Spices:
  14. Make ready 12 red onion
  15. Make ready 4 garlic cloves
  16. Make ready 1 candle nut
  17. Take 12 tsp salt
  18. Get 12 tsp pepper
  19. Take 14 tsp sugar

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I have loved my entire life. They are fine and they look fantastic. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan instructions. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.

Instructions to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
  1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
  2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
  3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
  4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
  5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
  6. Roll the dough with rolling pin (around 12 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
  7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
  8. Enjoy :)

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan instructions. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick. Pre-heat sauce pan, pour cooking oil. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan step by step.

So that’s going to wrap it up with this exceptional food fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!