Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried rice noodle (bihun goreng) *vegetarian/vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Prepare 200 gr rice noodle
  2. Take 4 garlic cloves
  3. Get 1 red onions
  4. Make ready 3 carrots
  5. Make ready 2 spring onions
  6. Prepare 200 gr cabbage
  7. Get 2 eggs (optional)
  8. Prepare 1 tsp salt
  9. Prepare 1 tsp pepper
  10. Take 2 tbsp cooking oil
  11. Take Hot water to soak rice noodle

Grate carrots, chop spring onions, and cabbage, put. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside.

Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
  1. Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
  2. Grate carrots, chop spring onions, and cabbage, put aside.
  3. Mash red onion and garlic, pit it aside.
  4. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
  5. Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
  6. Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
  7. Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
  8. Enjoy while hot :D

Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out. Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside.

So that’s going to wrap it up for this special food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!