Apricot Pie *Vegan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apricot pie *vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Apricot Pie *Vegan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Apricot Pie *Vegan is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apricot Pie *Vegan:
  1. Get Pie Crust is the same as Apple Pie one
  2. Get 2 kgs ripe and sweet apricot
  3. Make ready 1⁄2 cups sugar
  4. Prepare 1 tbsp lemon juice (can be skipped)
  5. Prepare 2 tbsp plain flour
  6. Make ready 1 tbsp cinamon powder
  7. Get Margarine for wipping the tray
  8. Take Egg wash:
  9. Prepare 1 egg
  10. Take 1 tsp sugar

Pour the apricot mixture, pat it down. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Apricot Pie *Vegan step by step.

Steps to make Apricot Pie *Vegan:
  1. Pre-heat the oven 200° C
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
  4. Pour the apricot mixture, pat it down.
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
  8. Apricot pie can be served with ice cream or honey on top.

Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Apricot Pie *Vegan step by step. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.

So that is going to wrap it up with this exceptional food apricot pie *vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!