Food Recipes

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate cake roll with coconut cream filling. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Cake Roll With Coconut Cream Filling is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate Cake Roll With Coconut Cream Filling is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake roll with coconut cream filling using 23 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake Roll With Coconut Cream Filling:

1. Make ready For Chocolate Cake Roll
2. Get large eggs
3. Make ready granulated sugar
4. Prepare cold brewed coffee
5. Prepare vanilla extract
6. Make ready unsweetened cocoa powder
7. Make ready salt
8. Prepare bakingbpowder
9. Prepare all purpose flour
10. Prepare confectioner's for dusting
11. Make ready For the Filling
12. Prepare sweetened shredded coconut
13. Get heavy whilping cream
14. Take vanilla extract
15. Get coconut extract
16. Prepare confectioner's sugar
17. Take For Chocolate Ganache Glaze Topping
18. Take heavy whipping cream
19. Get semi sweet chocolate chips
20. Make ready vanilla extract
21. Prepare For Garnish
22. Make ready lightly toasted coconut
23. Prepare Lindor coconut filled chocolate eggs

Instructions to make Chocolate Cake Roll With Coconut Cream Filling:

1. Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray
2. In a bowl whisk flout,baking powder, cocoa and salt
3. In another large bowl beat eggs until frothy and increased in size about 3 minutes
4. Beat in sugar, coffee and vanills
5. Stir in flour mixture
6. Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed
7. While cake is baking dust a clean n kitchen towel with confectioner's sugar
8. As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel
9. Remove parchment paper carefully
10. Roll cake into towel and cool completely on rack
11. Make Filling
12. Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape
13. Fold in coconut
14. Fill cake
15. Unroll cake and spread with filling
16. Roll cake up enclosing filling and refrigerate while making glaze
17. Make Glaze
18. Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature
19. Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula
20. Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator

So that’s going to wrap this up for this special food chocolate cake roll with coconut cream filling recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!