Chocolate Strawberry Ice Cream Cake Roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate strawberry ice cream cake roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Strawberry Ice Cream Cake Roll is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Strawberry Ice Cream Cake Roll is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate strawberry ice cream cake roll using 21 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Strawberry Ice Cream Cake Roll:
  1. Get For Chocolate Cake Roll
  2. Prepare cake flour
  3. Take unsweetented cocoa powder
  4. Prepare baking powder
  5. Prepare salt
  6. Take large eggs
  7. Make ready cream of tarter
  8. Get granulated sugar, divided use
  9. Get sour cream
  10. Get vanilla extract
  11. Prepare confectioner's sugar for dusting
  12. Get For Filling
  13. Get about 6 cups strawberry ice cream, softened
  14. Get For Whipped Cream Frosting
  15. Get cold heavy whipping cream
  16. Prepare confectioner's sugar
  17. Take vanilla extract
  18. Make ready Chocolate Ganache Drizzle
  19. Get milk chocolate, chopped
  20. Get semi sweet chocolate, chopped
  21. Make ready tablespoonsp heavy whipping cream
Steps to make Chocolate Strawberry Ice Cream Cake Roll:
  1. Preheat the oven to 375. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray, line pan with parchment paper and spray paper with bakers sprahy
  2. Seperate eggs, whites in one large bowl a nd yolks on another. Cover and allow ro come to room temperature
  3. Whisk in another bowl the flour, baking powder, cocoa powder and salt
  4. Beat egg whites and cream of tarter until foamy
  5. Gradually add 1⁄4 cup sugar and beat until it forms glossy peaks
  6. Beat egg yolks, sour cream, sugar and vanilla until light in color and increased in volume
  7. Fold in flour/cocoa powder mixture until well combined
  8. Fold in egg whites in 3 additions until uniform.in color
  9. Spread evenly into prepared pan
  11. Bake 12 to 13 minutes until a toothpick comes out just clean. Cool 2 minutes in pan. Run a small knife around edges of pan to un stick any parts of the cake from the pam and invert cake on to powdered sugar dusted cake roller
  15. Roll warm cake up in cake roller. Place seam side down on rack and cool completely before filling
  16. Carefully unroll cooled cake, carefully peel off parchment paper
  19. Fill Cake with Strawberry Ice Crea,
  20. Quickly spread softened strawberry ice cream onto cakes surface
  21. Roll cake up using cake roller to help and place seam side down on parchment paper, cover and freeze 7ntil frozen
  22. MAKE Whipped Cream Topping
  23. Beat Cream to soft peaks
  24. Add confectioner's sugar and vanilla and beat until firm peaks form
  25. Cover frozen cake roll with whippedcrea. Return to freezer and prepare chocolate drizzle
  26. Make Chocolate Drizzle
  27. Heat cream until hot but not boiling in the microwave or stove top. Pour over chopped chocolate and let sit one minute, then stir smooth. Allow to cool 15 minutes
  28. Drizzle over cake, freeze until set
  29. Slice andServe with fresh strawberries

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