
Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan mounds pancakes, first way. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Mounds Pancakes, first way is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan Mounds Pancakes, first way is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mounds Pancakes, first way:
- Make ready 1 cup old fashioned baking mix, such as Bisquick
- Prepare 1 cup sweetened vanilla coconut milk
- Make ready 1 tbsp coconut oil
- Prepare 1 flax egg (1:1 ratio of ground flax:water, set)
- Take 1 \4 cup vegan chocolate chips
- Take 1 \2 cup shredded coconut (I used organic, dehydrated)
- Get chocolate syrup (optional)
Vegan Mounds Pancakes, first way step by step. Combine all ingredients in medium mixing bowl. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!. Here is how you cook it.
Instructions to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl.
- Drop 1⁄4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!
Serve with chocolate syrup and shredded coconut (not shown), or just devour them!. Here is how you cook it. We provide you only the perfect Vegan Mounds Pancakes, first way recipe here. We also have wide variety of recipes to try. Jump to: Recipe Weight Loss Tips.
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