Sugar-free Rum Banana Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sugar-free rum banana cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sugar-free Rum Banana Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sugar-free Rum Banana Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sugar-free Rum Banana Cake:
  1. Get 120 g flour
  2. Get 2 eggs
  3. Make ready 100 g butter
  4. Make ready 10 g baking powder
  5. Prepare 3 bananas
  6. Prepare 40 g rum raisin
  7. Take 50 g yogurt
Steps to make Sugar-free Rum Banana Cake:
  1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
  5. Add the sifted flour and baking powder. You should add 1⁄3 of the powder, and then again another 1⁄3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

So that is going to wrap it up for this special food sugar-free rum banana cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!