Glacage Made with Milk: A Simple, Microwaveable Recipe

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, glacage made with milk: a simple, microwaveable recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Glacage Made with Milk: A Simple, Microwaveable Recipe is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Glacage Made with Milk: A Simple, Microwaveable Recipe is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook glacage made with milk: a simple, microwaveable recipe using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Glacage Made with Milk: A Simple, Microwaveable Recipe:
  1. Get 1 Store-bought roll cake
  2. Make ready 90 grams Black chocolate
  3. Take 90 ml Milk
  4. Take 1 dash Pure cocoa powder
  5. Take 2 tbsp ●Hot water
  6. Prepare 1 tsp ●Sugar
Steps to make Glacage Made with Milk: A Simple, Microwaveable Recipe:
  1. Add the hot water to a container with the sugar and dissolve the sugar. Using a brush, spread this syrup all over the surface of the cake.
  2. Break the chocolate into pieces and add it together with the milk into a heat-resistant container. Microwave at 500w for 1.5 minutes.
  3. Take the bowl out of the microwave and stir with a whisk.
  4. Place the roll cake on top of a wire rack and place a plate underneath. Whilst the chocolate mixture is still hot, pour it over the cake and spread it quickly and evenly over the surface with a knife.
  5. Once the cake is covered in chocolate, make some horizontal lines with the knife. Place in the refrigerator without wrapping.
  6. Once the chocolate has hardened, sprinkle over a thin layer of cocoa powder.
  7. Decorate the cake with whatever you like. In this picture I decorated the cake with chocolate truffles. - - https://cookpad.com/us/recipes/143328-simple-coffee-flavored-truffles
  8. You don't have to decorate the cake with cocoa powder, you can just decorate with the glacage.
  9. ＊You could also try decorating the cake with seasonal strawberries. To cut the cake cleanly, cut it with a warmed knife. - - https://cookpad.com/us/recipes/143723-easy-how-to-slice-a-whole-cake
  10. I also recommend giving this glacage recipe a go - ID:722031.
  11. If you cover the cake in the glacage the day before you serve it, it will allow more time for the flavours to blend, resulting in n even better tasting cake!
  12. For step 1 it's fine to add liquor to the syrup as well. The roll cake that I'm using is from Monteur (13 x 7 cm).

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