Sig's Rumbledethumps

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's rumbledethumps. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Rumbledethumps is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sig's Rumbledethumps is something which I’ve loved my entire life. They’re fine and they look fantastic.

Sig's Rumbledethumps Sigrun German, living in England. Good comforting food, similar to a shepherds or cottage pie. Sig's Rumbledethumps is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's rumbledethumps using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Rumbledethumps:
  1. Take for Rumbledethumps
  2. Prepare 700 grams peeled and quartered medium sized potatoes
  3. Prepare 1⁄2 a swede (yellow turnip) chopped into small chunks,
  4. Make ready 1⁄4 savoy or cabbage of choice , shredded finely
  5. Make ready 50 grams butter
  6. Get vegetarian or meat extra filling
  7. Prepare 500 grams vegetarian or meat minced (ground) of choice or shredded leftover meat
  8. Take 1 onion ,finely chopped
  9. Take 1 tbsp Worcestershire sauce
  10. Prepare 2 tbsp tomato puree
  11. Take 1 or 2 tablespoon of flour for dusting to thicken mixture
  12. Prepare 1 vegetable or beef stock cube
  13. Make ready 75 grams Cheddar or other strong cheese, grated.

England has bubble and squeak, Ireland colcannon and, in Scotland, this delicious fry-up of vegetables is called rumbledethumps. The dish is popular in the Scottish border regions, but you can easily make it at home wherever you are. Rumbledethumps is a very easy and flexible recipe often called the Scottish version of "bubble and squeak". It is usually served as part of a meal with meat, but can be eaten on its own as a supper.

Instructions to make Sig's Rumbledethumps:
  1. preheat oven to 170C/gas 4
  2. Prepare your potatoes, swede(turnip) and cabbage.
  3. boil the potatoes and the swede together in a pot of salted water for about 15 minutes . Add the cabbage and boil for another 5 minutes. Drain well,add the butter and break up the potatoe with a fork.
  4. In the meantime dry-fry mince and onion until the mince is browned and onion has slightly softened
  5. Add Worcestersauce ,tomato puree and flour stir well . Use between 250-350 ml of water adding to mince to consistency you prefer, stir well until it has thickened.
  6. pour the mixture into a heatproof dish , level out .Add the potato and cabbage mix over the top.
  7. Scatter with grated strong cheese.. Bake for 20 minutes or until golden and bubbling.
  8. Rumbledethumps is wonderful on its own ,without the mince, just double the ingredients for it and do not add mince.

Rumbledethumps is a very easy and flexible recipe often called the Scottish version of "bubble and squeak". It is usually served as part of a meal with meat, but can be eaten on its own as a supper. For variations on Rumbledethumps add crispy chunks of bacon, spring onions, leeks or nutmeg grated on top. Using a slotted spoon, transfer cabbage to a bowl. Return water to a boil and add potatoes.

So that is going to wrap it up with this special food sig's rumbledethumps recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!