Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry pie (vegan). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Vegan Strawberry Pie is the perfect summertime dessert, made with plenty of fresh strawberries and a sweet homemade sauce with no Jell-O! This beautiful pie will be the star of your next Summer get together! It's incredibly easy to make, even easier if you use a store bought vegan pie crust. Make the most of the sweet and succulent strawberries this summer whilst they're in season with this fragrant and aromatic vegan strawberry pie. "This strawberry pie, aka classic Italian crostata, is impossible to resist.
Strawberry Pie (vegan) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Strawberry Pie (vegan) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have strawberry pie (vegan) using 6 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Strawberry Pie (vegan):
- Get 150 grams Flour
- Take 100 grams coconut oil
- Prepare 50 grams powder sugar
- Take 3 tbsp Flaxseed gel (egg substitute)
- Get 100 grams Good Dark Chocolate
- Prepare 1 1⁄2 kg Strawberry
For the Strawberry Pie: In a bowl, add orange zest, vanilla extract, sunflower oil, coconut oil, water, salt, sugar, and stir well. Add the flour and the baking powder all at once and mix with a. The crust for today's pie is made entirely with vegan butter and as you can see it is very flaky and quite beautiful. Use any butter substitute you can find that has a butter-like consistency.
Instructions to make Strawberry Pie (vegan):
- Strain the flour thru a strainer into a bowl
- Strain the powdered sugar into the flour
- Work the coconut oil into the mix.
- Work the flaxseed gel, or other egg substitute into the mix, so the dough feel and looks like marcipan.
- Let the dough rest for 30-60 minutes
- Place the dough between two sheets of bakingpaper, and roll it to fit your Pie thingy, not too thin tho. If it is a warm day, the dough will kinda melt, but you can place it in the fridge for a couple of minutes so it hardens up.
- Remove the top layer of bakingpaper and place the Pie thingy on top and flip it over. Fit the dough neatly in the bakingdish and take off excess dough.
- Oh yeah Go back to where the dough had rested and preheat the oven to 175° celsius.
- Put bakingpaper or tinfoil on the dough and fill the Pie with chickpeas so it holds the shape when baking.
- Bake the Pie for 20-30 minutes +/- a few
- When the Pie crust is nicely golden, remove it from the oven.
- Chop the Chocolate and melt it.
- While the crust is cooling, rinse and slice the Strawberry
- Cover the inside of the crust with the melted Chocolate
- Arrange the sliced Strawberry and let the Pie sit for as long as you can, or till you are ready to eat it.
- Please take a picture of your result and share it here. Enjoy
The crust for today's pie is made entirely with vegan butter and as you can see it is very flaky and quite beautiful. Use any butter substitute you can find that has a butter-like consistency. The base is made with a simple vegan shortcrust pastry. It's fragrant, light, aromatic, and made with a few simple ingredients. This Strawberry Pie is packed with fresh strawberries for natural strawberry flavour and bright scarlet colour, which means there's no artificial colouring or flavouring required.
So that’s going to wrap it up with this exceptional food strawberry pie (vegan) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
