Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan egg manchurian with potato. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Vegan Egg Manchurian with Potato is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Vegan Egg Manchurian with Potato is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan egg manchurian with potato using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Egg Manchurian with Potato:
- Take For making egg
- Get 3 large boiled potato
- Take 1 cup maida/All-purpose flour
- Make ready 1⁄3 tsp turmeric powder
- Get 2 tsp ghee
- Get 1⁄4 tsp garam masala powder
- Prepare to taste Salt
- Take as needed Oil for frying
- Make ready For gravy
- Make ready 1 medium size chopped onion
- Make ready 2 small cardamon
- Get 2 tbsp ghee
- Prepare 1 cup tomato puree
- Get 1⁄3 cup sour curd
- Prepare 1 tbsp tomato sauce
- Get 1⁄2 tsp turmeric powder
- Prepare 1⁄2 tsp red chilli powder
- Take 1⁄3 tsp coriander powder
- Take 1⁄3 tsp cumin powder
- Prepare 1⁄4 tsp garam masala powder
- Prepare 1 tsp cornflour
- Take 1⁄4 tsp sugar
- Make ready to taste Salt
Make sure the potatoes are small and about the size of an egg. You should be able to get a toothpick through the potato easily. There are two types of Manchurians , one is dry manchurian served as an appetizer and other one is manchurian gravy - Manchurian dumplings dunked in a sweet and sour sauce. Today I am sharing a healthier and downright delicious version of the Manchurian gravy - Easy no fry Veg Manchurian Gravy-indo chinese,vegan & GF.
Instructions to make Vegan Egg Manchurian with Potato:
- At first boiled potatoes & mashed them with spices.
- Heat the pan with lil bit ghee…. tempting 3 tbsp mashed potato with turmeric powder and salt. Fried them.
- Mix ap flour with Others part of mashed potato & make a dough. Divided them into equal parts.
- Now poured the yellow part of potato into dough & make a oval shape egg….. Fried them into deep oil.
- Gravy :- Heat a woke with ghee. Added onion & cardamon seeds…saute for few minutes. Then Added tomato puree, curd, sugar & spices. Stirring it untill oil came out. Also added lil bit water.
- Then added tomato sauce & cornflour mixture. When it's cooked properly…. placed the gravy into serving dish & cut the egg…. decorated into gravy.
There are two types of Manchurians , one is dry manchurian served as an appetizer and other one is manchurian gravy - Manchurian dumplings dunked in a sweet and sour sauce. Today I am sharing a healthier and downright delicious version of the Manchurian gravy - Easy no fry Veg Manchurian Gravy-indo chinese,vegan & GF. Enjoy it with a side of some steamed noodles or rice and dinner is sorted. Vegan egg fried rice tastes best with Manchurian. In a bowl add the gram flour
So that is going to wrap it up for this exceptional food vegan egg manchurian with potato recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
