Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, satay noodles (vegan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Satay noodles (vegan) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Satay noodles (vegan) is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Satay noodles (vegan):
- Prepare For the sauce
- Prepare 4 tablespoons smooth peanut butter
- Make ready 2 tablespoons dark soy sauce
- Prepare 1 teaspoon dried chilli flakes
- Get Juice of 1 unwaxed lime
- Make ready For the noodles
- Make ready 1 tablespoon sunflower oil
- Make ready Handful sugar snap peas, halved
- Take 1 small carrot, finely slices
- Prepare 2 spring onions, chopped
- Make ready 2 packs ready-to-wok noodles (egg free)
- Prepare 2 teaspoons white sesame seeds
- Get Small handful of coriander
- Get 1 red chilli, deseeded and finely sliced
Whisk in the lime juice to form a smooth paste. In the meantime, cook the noodles as per packet instructions, drain and set aside. Press GO to unleash the MOB step by step feature. Start by slicing all of your veg into strips & finely chop your garlic and ginger.
Instructions to make Satay noodles (vegan):
- To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste.
- For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute.
- Sprinkle over with sesame seeds, coriander and chilli. Then serve.
Press GO to unleash the MOB step by step feature. Start by slicing all of your veg into strips & finely chop your garlic and ginger. Drizzle some olive oil into a wok and add all the veggies (not garlic and ginger). Cook on a medium heat and stir. As the vegetables begin to char, add your garlic and ginger and mix well.
So that is going to wrap it up for this special food satay noodles (vegan) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
