Vegan noodles

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Vegan noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan noodles using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan noodles:
  1. Get 2 pack Maggi noodles
  2. Get 1⁄2 cup peas (boiled)
  3. Prepare 2 carrots grated
  4. Make ready 1 onion small (chopped)
  5. Make ready 2 cloves garlic(chopped)
  6. Get 1 egg
  7. Get 2 tbs oil
  8. Get to taste Salt
  9. Prepare to taste Black pepper
  10. Prepare 1 tbs Tomato ketchup
  11. Take 1 tbs Chilli garlic sauce
  12. Prepare 1 tsp Soya sauce
  13. Make ready Mix herbs

Cook the noodles according to packet instructions, drain well, rinse under cold running water, then set aside. Finely slice or tear the mushrooms, leaving any smaller ones whole. Peel the garlic and deseed the chilli, then finely slice. Peel the ginger and trim the courgettes, then slice both into matchsticks.

Steps to make Vegan noodles:
  1. Add Onion in oil and fry till soft then add garlic and fry for 1 min.
  2. Then add peas and carrot and fry for 1min.
  3. Add sauces and salt and black pepper.
  4. Boil noodles and mix with the sauce and mix well.
  5. Spread the noodles in pan and put an egg in the middle of noodles and cover for 10 min till egg cooked.
  6. Dish out noodles and sprinkle mix herbs on it and ready.

Peel the garlic and deseed the chilli, then finely slice. Peel the ginger and trim the courgettes, then slice both into matchsticks. This vegan pasta is ready in just five minutes, making it a great cheat meal for the busy week. Thai Peanut Noodles & Creamy Thai Peanut Sauce. Perfectly cooked noodles are tossed in a simple homemade peanut sauce for a delicious vegan dinner.

So that’s going to wrap this up for this exceptional food vegan noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!