Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan christmas cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Vegan Christmas cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Christmas cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegan christmas cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Christmas cake:
- Make ready 250 g self-raising flour
- Make ready 150 g dairy free marg
- Get 150 g brown sugar
- Take 2 tablespoons egg replacement powder
- Make ready Oat milk to loosen
- Get 1 teaspoon vanilla essence
Stir in the sugar, currants, sultanas, raisins, peel and cherries. Add the lemon rind and give it a good stir. This vegan Christmas cake is delicious freshly baked, but it can also be made up to six weeks in advance and stored, well wrapped, in an airtight container. Drizzle over a couple of tablespoons of rum or brandy every week or two, alternating top and bottom of the cake, until you are ready to ice it (if you choose to decorate it).
Instructions to make Vegan Christmas cake:
- Cream together the butter and sugar in a bowl.
- Add the egg replacement and vanilla then sift in the flour.
- Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes.
- Decorate with royal icing and festive figures.
This vegan Christmas cake is delicious freshly baked, but it can also be made up to six weeks in advance and stored, well wrapped, in an airtight container. Drizzle over a couple of tablespoons of rum or brandy every week or two, alternating top and bottom of the cake, until you are ready to ice it (if you choose to decorate it). Vegan Christmas Cake A fruity, boozy vegan Christmas cake full of traditional festive flavours, made without eggs or dairy produce. Can I tempt you with a slice? This wonderfully indulgent vegan Christmas cake is absolutely packed with fruit and spice.
So that is going to wrap it up with this special food vegan christmas cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
